I'm back!

My family has welcomed our new addition, a baby girl. Through the end of 2018 and into 2019 I have availability on Saturdays. Call the clinic to schedule. Look forward to connecting!

Maternity Leave Notice

Please be advised that on Aug 22nd I will be starting an 8 week maternity leave as I await the birth of my second child.
I will have back up care provided by Dr. Elise Benczkowski ND. During my absence you can book an appointment with Dr. Benczkowski by calling clinic reception. I will be returning to clinic in November and will be happy to partner with you on your health goals at that time.

Warmest regards
Dr Aucoin

Plastics and Health

I’ve been seeing a lot of media attention lately to plastic – both related to our health and to the environment.  And this attention is well deserved. 

As a naturopathic doctor, I’m concerned with imbalances in the body that might contribute to symptoms that individuals are experiencing and to the development of disease.  And plastics are definitely capable of creating imbalances! While plastic is useful for creating a variety of durable products that we use on a daily basis, it contains a variety of chemicals that are known to affect human health, particularly by affecting hormonal balance.

BPA is a molecule added to soften plastic – it’s found in soft plastics like water bottles and toys as well as being used in the lining of canned food and beverages.  This molecule has estrogen-like effects in the body, meaning it tricks the body to think there is more estrogen.  Excess estrogen action in the body is linked to a variety of cancers, women’s health concerns and harm to developing children and fetuses. 

Phthalates are another category of concerning molecules, these are used to make plastic more flexible.  They have been linked to hormonal disruption and fertility issues. 

Now you might be thinking, if those molecules are inside the plastic, the shouldn’t be harming us.  The challenge is, when plastic is exposed to heat or light, it releases a variety of compounds.  If you’ve ever put spaghetti or chili in a Tupperware container and then tried to scrub away the stain, you’ll know that it’s not a perfect barrier and that the food and plastic interact.  A recent study found 93% of bottled water contained microscopic particles of plastic within the water ( .  While they could not identify if the plastics entered the water prior to bottling or after, this is highly concerning. 

The challenge is that companies are always working hard to convince you that their products are safe, not always correctly.  You’ll probably remember the huge amount of publicity around the announcement that BPA was declared unsafe.  This was followed by a huge market response of plastic products labeled as “BPA-free”.  Seems great, right? Not quite.  This recent study found that the molecules being added instead of the BPA (it’s called BPS) are just as harmful ( .

The other concern about plastic is the environmental toll.  Plastics do not decompose, once created, they exist forever, just breaking down into smaller particles.  If they are put in the garbage, they will exist in a landfill forever.  The garbage that ends up leaving the landfill causes a host of damage, particularly in our oceans.  There are stories of wildlife choking on plastic straws which often end up in the ocean and can be mistaken for food, whales dying with stomachs full of plastic and a variety of other sad stories (  Iit has been estimated that by 2050, the ocean will contain more plastic than fish.  Check out this great piece in National Geographic to learn more (

You might say – I put plastic in the recycling! There are a lot of misconceptions about recycling.  Unfortunately, because of contamination, a lot of items put into recycling actually end up in the landfill (  As well, the cycle of recycling isn’t continuous.  Many people imagine that when they recycle a water bottle, it gets made into another water bottle, but unfortunately this can’t be done (although science is hopefully working towards this).  Plastic water bottles are turned into carpet and clothing but when these are at the end of their useful life, they end up in the garbage.  While this is definitely better than one-time-use, it still results in waste. 

So what can you do? Here are some tips!

-Avoid single use plastic items (plastic shopping bags and baggies, plastic wrap, plastic straws and cutlery)

-Do not purchase bottled water – use a refillable one (glass or stainless steel),

-Ask for no straw in your water at a restaurant, bring your own shopping bags to the grocery store

-To minimize the health impact, avoid using plastic around food.  Store left overs in glass containers (try mason jars or using salsa, almond butter or pickle jars that you would have otherwise recycled).

-Be especially careful with avoiding contact between warm food and plastic or heating food within plastic containers  

-concerns about the health effects of exposure to plastics and other chemicals? The body has detoxification pathways to eliminate these molecules and these can be supported with naturopathic medicine – speak to your ND!


Kale Pesto

This summer my garden is bursting with kale and my husband and daughter aren't crazy about it so I have to be a bit sneaky getting it in. They gobbled this up!

4 cups of kale, chopped and steamed until soft, water drained
1 cup of basil
2 cloves of garlic, peeled
½ cup of olive oil (more or less depending on how thick/liquidy you like it)
¼ cup of pine nuts

Directions: Add all ingredients to blender and puree. Pour on pasta, chicken, fish or veggies!

Why inflammation is depressing!

A recent quote in the Journal of the American Medical Association said the following: “Psychiatic and neurodevelopmental disorders are being thought of more and more as systemic illnesses in which inflammation is involved.” (1) For a long time mental health concerns were treated as though they only involved the brain, that the rest of the body was separate and irrelevant. But this is changing; balance within the rest of the body is being thought of more and more as relevant.  One aspect of balance that seems to be of interest is inflammation. 

In a previous blog post I shared some of the current understanding about the role of dietary choices in the development and progression of mental illness.  This is the main area of focus for my research work.  One topic that I did not explore in the previous post, as it deserves its own focus, is the role of inflammation in mental health, and how diet can influence these levels. 

Let’s look at what the research shows.  Patients with depression higher levels of inflammation molecules in their body and in their brain and lower levels of anti-inflammatory molecules (2).  In animals, increasing levels of inflammation leads to lack of interest, deceased activity, altered sleep and eating behaviours – all symptoms of depression.  Administering anti-inflammatory molecules to these experimental animals blocks these effects. In humans, studies have found that increasing levels of inflammation can lead to increased anxiety, irritability, hyper-arousal and mania symptoms (3). 

Why does this happen? Proposed explanations for this phenomenon cite evolutionary benefits.  If an animal is injured or infected (two major causes of inflammation), it’s advantageous for their activity to be inhibited (increased sleep, decreased interest and activity) so that resources can be used for repair and recovery.  And if the animal is more vulnerable as a result of the injury or illness, it makes sense that it would be hyper-vigilant (a state similar to anxiety) against further harm. 

Clinically, studies have shown that patients with higher levels of inflammation are less responsive to anti-depressants (4) and when patients respond to anti-depressant medications and therapy, there is an associated decrease in inflammation. 

If inflammation impacts these emotional and behavioral states, how does it happen? It turns out that high levels of inflammation decreased the production of dopamine, a brain chemical important for mood.  They also speed up the breakdown of serotonin resulting in lower levels of another important mood-supporting brain chemical.  It also affects the production of serotonin in a negative way.  Under normal conditions, the amino acid tryptophan is used as a building block to make serotonin (Remember this from the previous article? This is why including protein in your diet is so important!) But when there are high levels of inflammation or stress in the body, the tryptophan is not converted to serotonin but to kynureinine, a molecule that is toxic to nerve cells (5).   

There are many ways to influence inflammation levels in the body.  Exercise is a potent anti-inflammatory agent while obesity, insomnia, physical inactivity, chronic stress and the standard North American diet are potent inducers of inflammation (6,7).  One important diet component that influences the levels of inflammation in the body is dietary fat.  Some fats have anti-inflammatory effect – these include omega 3 and omega 9.  And some have PRO-inflammatory effects (they increase inflammation in the body!) – these include omega 6 fats and trans fats.  The historical human diet contained a ratio of omega-3 to omega-6 of about 1 to 2.  That means that for every 1 gram of omega 3 fats, people were also getting 2 grams of omega-6 fats.  The current standard north American diet? It has a ratio of 1 to 20! That means that for every 1 gram of anti-inflammatory omega-3’s, people are getting 20 grams of pro-inflammatory omega 6’s (8).  Yikes! Omega-3 fatty acids are found in fish, flax, hemp and walnuts while omega-6 fats are found in the vegetable oils (corn, cotton-seed, peanut etc).  Egg, chicken and beef from animals fed an enrichhed or grass-based diet naturally contain omega-3’s but when conventionally produced the levels of omega-3s are extremely low. 

The evidence is mounting that inflammation is an important factor in mental illness. Diet and lifestyle factors can help improve this balance - talk to your Naturopathic Doctor for a personalized recommendation. 


1. Friedrich MJ. Research on Psychiatric Disorders Targets Inflammation. JAMA. 2014; 312(5):474-6.

2. HUANG TL, LEE CT. T‐helper 1/T‐helper 2 cytokine imbalance and clinical phenotypes of acute‐phase major depression. Psychiatry and clinical neurosciences. 2007 Aug 1;61(4):415-20.

3. Müller N, Myint AM, Schwarz MJ. The impact of neuroimmune dysregulation on neuroprotection and neurotoxicity in psychiatric disorders-relation to drug treatment. Dialogues in clinical neuroscience. 2009 Sep;11(3):319.

4. Mendlewicz J, Kriwin P, Oswald P, Souery D, Alboni S, Brunello N. Shortened onset of action of antidepressants in major depression using acetylsalicylic acid augmentation: a pilot open-label study. International clinical psychopharmacology. 2006 Jul 1;21(4):227-31.

5. Oxenkrug, GF. Tryptophan–Kynurenine Metabolism as a Common Mediator of Genetic and Environmental Impacts in Major Depressive Disorder: The Serotonin Hypothesis Revisited 40 Years Later. The Israel Journal of Psychiatry and Related Sciences. 2010; 47(1), 56–63.

6. Lakka TA, Lakka HM. Effect of exercise training on plasma levels of C-reactive protein in healthy adults: the HERITAGE Family Study. European Heart Journal. 2005;26(19):2018–2025.

7. Vgontzas AN. Chronic insomnia is associated with a shift of interleukin-6 and tumor necrosis factor secretion from nighttime to daytime. Metabolism. 2002;51(7): 887-92.

8. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy. 2002; 56(8):365-379.


Yummy Multigrain Pancakes

These pancakes are delicious and packed with fiber! In my house, we enjoy with fresh fruit for a nutritious Sunday morning breakfast. I use a Vitamix to turn whole oats and almond into their flour form but the pre-made flour can also be purchased.

½ cup oat flour
½ cup almond flour
2 tsp baking powder
1 cup milk (almond, cow, coconut or your favourite)
1 egg

Directions: Combine all ingredients. Cook on a hot, oiled pan. Enjoy!

New Year’s Resolutions – Awesome or Terrible? Or Both?

The debate around New Year’s Resolutions has gone on for ages.  Sometimes they work and allow us to make big changes, sometimes they don’t and leave us feeling discouraged.  Unfortunately, often they don’t – studies show the success rate to be somewhere around 8% - yikes! But there may be some value to this age old tradition!

Why is it that these resolutions are often unsuccessful? There’s a FANTASTIC video that talks a bit about one challenge with New Year’s Resolutions (Click Here to watch it).  In short, humans are capable of change; however, often times it’s not in the form of one huge permanent change.  It’s more likely to be a series of small changes, a mixture of small successes and failures and a gradual progression in the right direction until substantial change is made.  I see this often in my clinical practice – people gradually increase the number of vegetables they are eating, decrease the amount of junk food, increase water intake and physical activity, practice medication more often and cope with stress in healthier ways.  There are set-backs and regressions but they are followed by getting back on track and continuing to improve.  And it’s important that these set backs are not seen as failures, just bumps on the road to success.

That being said, there are times when a dramatic change is hugely beneficial! Last year I was interviewed for a documentary on mental health and contributed to a few segments on the role of nutrition. Click Here to see the first segment.  In this clip, I speak with film maker Bryce Sage about the role of sugar in mental health, particularly the harmful effects of having too much.  Bryce decides to do a 30-day Sugar Detox to start the new year.  When he suggested this to me I had mixed feelings.  On one hand, this is a challenging thing for someone to do and not being able to complete it might be very discouraging.  But on the other hand, sometimes dramatic diet experiments can be very useful.  When we gradually decrease something, it’s much harder to notice the impact.  If you ate 10% less sugar every week, you would likely feel better gradually but week-to-week you might not notice much.  On the other hand, taking a 4 week break from sugar all together, you will clearly see how you feel in the absence of sugar in your diet and be able to clearly compare it to how you felt when you were eating the white stuff.  This can be very motivating and empowering to understand the impact and make an informed choice! Also, for some people, having a little bit less each week takes a lot of self control.  Some patients tell me that having cookies in the house and limiting themselves to one occasionally is nearly impossible – they end up eating the whole box.  In these case, cutting it out all together (and cleaning out the cupboard) can be helpful.  Lastly, and this one is somewhat unique to refined sugar which is known to have addictive-like properties, I’ve seen many times that the less sugar people are eating, the less they crave (this has to do with improved regulation of blood sugar!)  So, a significant decrease in intake results in less craving and an increase likelihood of success. 

How do we reconcile these two arguments? On one hand, making change gradually is more likely to result in long term success, but on the other, big changes have their benefits too.  In my practice, I often ask patients to experiment with removing certain foods entirely from their diet but the key is that it’s for a discrete amount of time, such as a few weeks or a month.  This is doable and gives them a lot of information about the impact of these foods on various aspects of their health.  After that time period, its up to the individual how to use this information long term.  In the case of a rheumatoid arthritis patient who got complete relief from his symptoms by cutting out gluten, I couldn’t have paid him to go back to eating it! Others might decide to avoid the food 6 days a week and feel great.  Others might work to gradually decrease intake and find a balance that works for them.  And this can apply to any lifestyle change – dive into exercise or meditation and see how you feel and then find the balance that will work for you long term.  Overall, I would say that big changes can be useful for short term experiments but probably aren’t the key to long term change.  In the long run, small steps and progressive healthy choices (mixed with the inevitable slip-up) might be the way to go.  If you’d like to work with either of these strategies to make healthy changes, I’d be happy to help.

Wishing you and yours a happy and healthy 2017!

Is Sugar Addictive? Mental Health Web Series Interview

Along with experts from leading Canadian hospitals, universities and mental health organizations, I was interviewed as part of a web series on mental health called 1001 Ways to Wonder. Creator Bryce Sage wonders about what causes mental illness, what we know about it and how it might be treated. My interview focused on the relationship between diet and mental health - an area of expertise in my clinical practice and research work. Some of the interview was included in the most recent installment of the video series - Bryce is giving up sugar for 1 month to see how it affects his mood! Check out the video and subscribe to the YouTube channel to be notified when more episodes are released!

And be sure to check out my blog post on New Year's Resolutions and dramatic diets! Click Here

Food and Mood

We’ve known for a long time that what we eat affects our physical health.  But research is just starting to demonstrate the connection between food and mental health as well.  Several studies show that individuals eating a poorer quality diet (more processed food, more sugar, more deep-fried foods, less vegetables) are more likely to be suffer from mental illness (1).  There are a number of ways that food is thought to affect our mental health and I am currently conducting a research project (did you know that I work in research as well as in clinic?) to try and understand the different ways that food affects mood.

One aspect of the diet that is critical is protein content.  Our brain functions through the production of chemicals called neurotransmitters and low levels of some (like serotonin) are thought to contribute to depression and anxiety.  These neurotransmitters are made of certain components of protein and if the diet doesn’t contain enough, the brain can’t make enough (2)! This doesn’t need to be a big piece of steak, vegetarian sources of protein can meet these needs if combined correctly. 

Another vital component is dietary fat.  Some people think that fats are bad for us or that they make us gain weight but the true is that some are healthy and some are unhealthy.  Some fats, like the trans fats found in deep-fried foods, are associated with poorer mental health where as omega-3 fatty acids are associated with better mental health and can be an important component of a mental health treatment plan (3). Omega-3 fats also decrease inflammation in the body – a process that is know to be associated with depression (More to come on this - The connection between inflammation and mental health deserves its own post!)

These is also a relationship between sugar and the brain.  The brain demands a steady supply of sugar – it needs a lot and unlike other organs, can’t make it. When this supply is disrupted, it impacts brain function (4).  This can happen when we eat foods that cause big changes in our blood sugar levels.  I recently published a case report sharing the results (with permission!) of a treatment plan I prescribed one of my patients.  This patient was eating a diet very high in carbohydrates and found a significant improvement in her anxiety when she ate more balanced meals.  If you want to read more about this research, click here

Other dietary factors that seem to impact mental health include the effects of food on the bacteria in our digestive system, the effects of food allergies and sensitivities and the role of different vitamins and minerals in supporting healthy brain chemistry.  To learn more about nutritional psychiatry, check out this recent article in the Huffington Post.  If you would like to use nutrition to support your own emotional wellness, let’s create a specific, individualized plan together at your next appointment.


  1. Opie RS, O’Neil A, Itsiopoulos C, Jacka FN. The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials. Public Health Nutrition. 2014; 18(11): 2074-2093. doi: 10.1017/S1368980014002614
  2. Sathyanarayana Rao TS, Asha MR, Ramesh BN, et al. Understanding nutrition, depression and mental illness. Indian J Psychiatry. 2008; 50(2): 77-82. doi: 10.4103/0019-5545.42391
  3. Huan M, Hamazaki K, Sun Y, et al. Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China. Biol Psychiatry. 2004; 56(7): 490-6.
  4. Aucoin M, Bhardwaj S. Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification. Case Reports in Psychiatry. 2016 Jul 14;2016.

Thanksgiving All Year Round

Last week may have been Canadian Thanksgiving but there’s actually a tremendous amount of research suggesting that being thankful year-round is beneficial.

Expressing gratitude has been associated with increased optimism, better health choices, improved happiness and well being scores, improved relationships. Read more in these articles from New York Times and Harvard Health.

Here are some ways to practice gratitude:

1. Keep a gratitude journal: Each day, record a few things that you’re grateful for. They can be as big or small as you’d like (like a nice cup of tea and conversation or family and health).

2. Express gratitude to others: keep some thank you cards on hand and when someone helps you, gives you a gift or somehow improves your life – thank them!

3. Reflect on those things you're grateful for. For some people this might be in the form of meditation or prayer.