Research
In addition to clinical work, Dr. Aucoin is a Research Fellow working on increasing our understanding of how the foods we eat affect our mental health, a field called Nutritional Psychiatry. She has published numerous peer-reviewed research papers and lectured internationally to a range of audiences on the role of nutrition in the treatment and prevention of mental illness.
Nutritional PSychiatry Publications:
Major Depressive Disorder and Food Hypersensitivity: A Case Report
Diet and Psychosis: A Scoping Review
Dietary modification in the treatment of schizophrenia spectrum disorders: a systematic review
Vitamin B12, Vitamin B6, Folic Acid and Psychosis: A Review
Clinical Roundup Selected Treatment Options for Mood Disorders: Addressing Food Sensitivities,
OTher Peer-reviewed Publications:
Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
Managing Essential Hypertension, NDNR
Dietary Management of Dyslipidemia: A Review of Evidence-Based Strategies, NDNR
Recent Presentations:
Canadian Psychiatry Association Conference - Integrative Appraoches to Psychiatry
International Society for Nutritional Psychiatry Research Conference - Dietary modification for the treatment of anxiety; Diet and Psychosis: A scoping review
North York General Hospital Mental Health Grand Rounds - Using Naturopathic Medicine in the Treatment of Mental Health Concerns
Orthomolecular Health - Taking Control of Mood Disorders Using Nutrition
Numerous research presentations at conferences hosted by the Canadian College of Naturopathic Medicine, the American Association of Naturopathic Physicians, The Canadian Interdisciplinary Network for CAM Research (IN-CAM) and the International Congress on Integrative Medicine and Health
Awards:
Cytomatrix Case Report Competition 2019 - 2nd Place
Abram Hoffer Lecture Series Award 2018 -winner
ND Notes Case Report Competition 2016 - 2nd Place
