Kale Pesto Recipe

This summer my garden is bursting with kale and my husband and daughter aren't crazy about it so I have to be a bit sneaky getting it in. They gobbled this up!

Ingredients:
4 cups of kale, chopped and steamed until soft, water drained
1 cup of basil
2 cloves of garlic, peeled
½ cup of olive oil (more or less depending on how thick/liquidy you like it)
¼ cup of pine nuts

Directions: Add all ingredients to blender and puree. Pour on pasta, chicken, fish or veggies!