Yummy Multigrain Pancakes

These pancakes are delicious and packed with fiber! In my house, we enjoy with fresh fruit for a nutritious Sunday morning breakfast.  I use a Vitamix to turn whole oats into flour form but the pre-made flour can also be purchased.

Ingredients:

½ cup oat flour

½ cup chickpea flour

2 tsp baking powder

1 cup milk (almond, cow, coconut or your favourite)

1 egg

Approx. 2 tbsp oil for the pan

Directions: Combine all ingredients.  Cook on a hot, oiled pan.  Enjoy!

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Apricot Oatmeal Cake

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Gluten-free Sweet Potato Gnocchi